Forced dinner parties can be contrived, and stuffy at best. But when Brooklyn-based designer Caron Callahan, and her husband, Marlow & Sons executive chef, Sean Rembold, host a festive fête, it’s absolutely delicious, stimulating, and, in a word, cool. So, of course, we had to know how they entertain, and the chatter that goes along with the beautiful place-settings and memorable fare. Throwing on one of her impeccable frocks (her own creation, of course), Caron greets guests while Sean mixes up a unique and savory plate (his own recipe, of course) in the kitchen, and we just try to soak it all in. The result? A comprehensive Brooklyn at-home entertaining guide from two absolute masters—playlists and cheap wine recs, included—and an interview that beats any stale dinner conversation.

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“Sean is wearing APC jeans, RRL Tee, with Saved Khaki buttondown, and RayBan glasses. I’m wearing my Janus silk dress from Spring 2012, with a Samma necklace and a Winifred Grace necklace.”


Describe you design aesthetic in 3 words or less. “Feminine, approachable, subtle.”


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What is your favorite dish that your husband makes? “Poached hallibut ‘a la nage.’ It’s halibut in a savory broth with vegetables and lots of fresh herbs. Healthy and so, so good!”


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“Welcoming Anna Selver-Kassell, aka Anna S-K. She’s wearing her amazing hat by Otto designed by Rivka Schoenfeld.”


What is the intersection, as you see it, between fashion and food?


“It’s definitely a creative process for both of us, but the concept and creativity have to be grounded in reality. We both have to question how something is going to be reproduced over and over, or how we are going to cost/make it so people can buy it. I think we both have the potential to be wildly creative, but really like making approachable and accessible clothes/food. Outside of our relationship, I think curious people are drawn to fashion and food similarly. A person’s choice of food or fashion says something about his/her individuality.”


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Simple, elegant berry branches serve as decoration, alongside some spirits and cheese.