Visits: 29 Women across TikTok are showing off their suppers — snack plates made by one person, for the consumption and enjoyment of one person. It’s 90 degrees outside, and you’re too hot and exhausted from a long day of …
The Home Cook Who Wants to ‘Blow Up the Kitchen’
Visits: 35 A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love. What don’t we talk about when we …
In Spain, a Taste of Love and a Change of Heart
Visits: 20 Ariana Rueda and Nicolas Norena were friends in college. Five years later, they reconnected one fateful night in Madrid. When Ariana Rueda and Nicolas Norena met in the summer of 2013 at Florida International University in Miami, they …
An Egg Yolk Omelet, Special Salad Dressing and a Negroni Sbagliato, Please
Visits: 21 The menu of mid-late 2022. If you were to place an order this week at a restaurant that exclusively served viral foods, here’s what you’d be eating: a salad tossed in a special dressing made by Olivia Wilde; …
Here’s Why Mena Massoud Travelled Around North America For a Vegan Cookbook
Visits: 34Photo by Leon Bennett/WireImage“You don’t have to be vegan to eat vegan. And that’s really what evolving vegan means.” By Pahull Bains Date September 14, 2020 icon-facebook icon-twitter Mena Massoud doesn’t believe in labels—he believes everyone is a work …